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Journal Articles

Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context

Soledad Cuevas, Anna Kristina Edenbrandt, Barbara Haesler

British Food Journal 1–19.

https://doi.org/10.1108/BFJ-08-2025-1037

Published: 09 April 2026

View article titled, Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context

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Includes: Supplementary data

Journal Articles

Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating

Anna Kristina Edenbrandt, Carl-Johan Lagerkvist

British Food Journal (2023) 125 (13): 125–145.

https://doi.org/10.1108/BFJ-03-2022-0217

Published: 03 February 2023

View article titled, Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating

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Journal Articles

Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food

Anna Kristina Edenbrandt

British Food Journal (2018) 120 (7): 1666–1679.

https://doi.org/10.1108/BFJ-09-2017-0527

Published: 19 July 2018

View article titled, Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food

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Journal Articles

Who is the purchaser of nutrition-labelled products?

Sinne Smed, Anna Kristina Edenbrandt, Pia Koch-Hansen, Leon Jansen

British Food Journal (2017) 119 (9): 1934–1952.

https://doi.org/10.1108/BFJ-11-2016-0552

Published: 04 September 2017

View article titled, Who is the purchaser of nutrition-labelled products?

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