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Parents' and teachers' perceptions of the Australian primary school food provision venues and food-related policies

Janandani Nanayakkara, Alison O. Booth, Anthony Worsley, Claire Margerison

British Food Journal (2024) 126 (2): 531–547.

https://doi.org/10.1108/BFJ-01-2023-0018

Published: 29 September 2023

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Journal Articles

Australian parents' and children's food-related interactions during the COVID-19 pandemic

Janandani Nanayakkara, Gail Boddy, Gozde Aydin, Krupa Thammaiah Kombanda, Christel Larsson, Anthony Worsley, Claire Margerison, Alison O. Booth

British Food Journal (2023) 125 (3): 1164–1177.

https://doi.org/10.1108/BFJ-12-2021-1291

Published: 17 June 2022

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Journal Articles

Urban Indian adolescents practise unhealthy dietary behaviours

Neha Rathi, Lynn Riddell, Anthony Worsley

British Food Journal (2018) 120 (7): 1657–1665.

https://doi.org/10.1108/BFJ-09-2017-0510

Published: 04 July 2018

View article titled, Urban Indian adolescents practise unhealthy dietary behaviours

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Journal Articles

Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

Anthony Worsley, Wei Chun Wang, Rani Sarmugam, Quynh Pham, Judhiastuty Februhartanty, Stacey Ridley

British Food Journal (2018) 120 (6): 1236–1249.

https://doi.org/10.1108/BFJ-05-2017-0269

Published: 07 June 2018

View article titled, Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

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Journal Articles

Parents’ and young adults’ perceptions of secondary school food education in Australia

Janandani Nanayakkara, Melissa Burton, Claire Margerison, Anthony Worsley

British Food Journal (2018) 120 (5): 1151–1166.

https://doi.org/10.1108/BFJ-10-2017-0554

Published: 08 May 2018

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Journal Articles

The role of Indian school canteens in nutrition promotion

Neha Rathi, Lynn Riddell, Anthony Worsley

British Food Journal (2018) 120 (1): 196–209.

https://doi.org/10.1108/BFJ-05-2017-0275

Published: 02 January 2018

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Journal Articles

Food professionals’ opinions of the Food Studies curriculum in Australia

Janandani Nanayakkara, Claire Margerison, Anthony Worsley

British Food Journal (2017) 119 (12): 2945–2958.

https://doi.org/10.1108/BFJ-02-2017-0112

Published: 04 December 2017

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Journal Articles

Australian adults’ knowledge of Australian agriculture

Anthony Worsley, Wei Wang, Stacey Ridley

British Food Journal (2015) 117 (1): 400–411.

https://doi.org/10.1108/BFJ-07-2013-0175

Published: 05 January 2015

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Journal Articles

Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics

Anthony Worsley, Emma Lea

British Food Journal (2008) 110 (11): 1106–1118.

https://doi.org/10.1108/00070700810918018

Published: 24 October 2008

View article titled, Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics

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Journal Articles

Lay people's views of the school food supply

Anthony Worsley

British Food Journal (2007) 109 (6): 429–442.

https://doi.org/10.1108/00070700710753490

Published: 19 June 2007

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Journal Articles

Australian farmers' and food processors' values

Emma Lea, Anthony Worsley

British Food Journal (2006) 108 (2): 105–117.

https://doi.org/10.1108/00070700610644924

Published: 01 February 2006

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Journal Articles

Food industry awareness of consumers' plant food beliefs

Emma Lea, Anthony Worsley, David Crawford

British Food Journal (2005) 107 (8): 556–571.

https://doi.org/10.1108/00070700510610977

Published: 01 August 2005

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Journal Articles

An exploration of the relationships between food lifestyle and vegetable consumption

Marieke Nijmeijer, Anthony Worsley, Brian Astill

British Food Journal (2004) 106 (7): 520–533.

https://doi.org/10.1108/00070700410545728

Published: 01 July 2004

View article titled, An exploration of the relationships between food lifestyle and vegetable consumption

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Journal Articles

The behavioural and demographic contexts of white bread consumption

Anthony Worsley

British Food Journal (2003) 105 (10): 695–699.

https://doi.org/10.1108/00070700310506245

Published: 01 November 2003

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Parents' and teachers' perceptions of the Australian primary school food provision venues and food-related policies

Australian parents' and children's food-related interactions during the COVID-19 pandemic

Urban Indian adolescents practise unhealthy dietary behaviours

Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

Parents’ and young adults’ perceptions of secondary school food education in Australia

The role of Indian school canteens in nutrition promotion

Food professionals’ opinions of the Food Studies curriculum in Australia

Australian adults’ knowledge of Australian agriculture

Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics

Lay people's views of the school food supply

Australian farmers' and food processors' values

Food industry awareness of consumers' plant food beliefs

An exploration of the relationships between food lifestyle and vegetable consumption

The behavioural and demographic contexts of white bread consumption

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