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Journal Articles

Food literacy as a resilience factor in response to health-related uncertainty

Maria Gianni, Antonella Reitano, Marco Fazio, Athanasia Gkimperiti, Nikolaos Karanasios, David W. Taylor
Journal: British Food Journal
British Food Journal (2023) 125 (3): 1067–1093.
https://doi.org/10.1108/BFJ-10-2021-1145
Published: 07 June 2022
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