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Journal Articles

Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria)

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Baljeet S. Yadav, Ritika B. Yadav, Mohit K. Narang
Journal: British Food Journal
British Food Journal (2013) 115 (7): 936–952.
https://doi.org/10.1108/BFJ-07-2010-0124
Published: 28 June 2013
View article titled, Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria)
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Journal Articles

Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

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Ritika B. Yadav, Baljeet S. Yadav, Deepu Chaudhary
Journal: British Food Journal
British Food Journal (2011) 113 (9): 1173–1182.
https://doi.org/10.1108/00070701111174596
Published: 06 September 2011
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