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Analyzing Gen Z’s perspectives on anticipated food crises and food behaviors: the significance of a sustainability-oriented mindset

Caner Caliskan, Bekir Bora Dedeoğlu, Çi̇ğdem Sabbağ, Gökhan Yılmaz, Bendegul Okumus

British Food Journal (2025) 127 (12): 4789–4810.

https://doi.org/10.1108/BFJ-02-2025-0220

Published: 24 September 2025

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Journal Articles

Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

Edmund Goh, Bendegul Okumus, Ferry Jie, Hadrian Geri Djajadikerta, Diena Mutiara Lemy

British Food Journal (2022) 124 (12): 4666–4685.

https://doi.org/10.1108/BFJ-05-2021-0513

Published: 21 February 2022

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Journal Articles

Features, drivers, and outcomes of food tourism

Marcello Mariani, Bendegul Okumus

British Food Journal (2022) 124 (2): 401–405.

https://doi.org/10.1108/BFJ-02-2022-022

Published: 14 January 2022

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The impact of COVID-19 on destination visit intention and local food consumption

Bekir Bora Dedeoğlu, Marcello Mariani, Fangfang Shi, Bendegul Okumus

British Food Journal (2022) 124 (2): 634–653.

https://doi.org/10.1108/BFJ-04-2021-0421

Published: 05 January 2022

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The impact of perceived stress on US millennials' external and emotional eating behavior

Bendegul Okumus, Ahmet Bulent Ozturk

British Food Journal (2020) 123 (1): 1–11.

https://doi.org/10.1108/BFJ-07-2019-0490

Published: 30 June 2020

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Analyzing Gen Z’s perspectives on anticipated food crises and food behaviors: the significance of a sustainability-oriented mindset

Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

Features, drivers, and outcomes of food tourism

The impact of COVID-19 on destination visit intention and local food consumption

The impact of perceived stress on US millennials' external and emotional eating behavior

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Update search

Analyzing Gen Z’s perspectives on anticipated food crises and food behaviors: the significance of a sustainability-oriented mindset

Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

Features, drivers, and outcomes of food tourism

The impact of COVID-19 on destination visit intention and local food consumption

The impact of perceived stress on US millennials' external and emotional eating behavior

Email alerts

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