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Boubaker Karray
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Journal Articles
Tunisian “Chemlali” oil variety registered designation of origins predicted by pomological characters, fatty acids composition and organoleptic analysis
Available to PurchaseMouna Feki, Hédia Hannachi, Moez Bou Ali, Haytem Hamrouni, Elvira Romano, Boubaker Karray, Mohamed Hammami
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 821–836.
Published: 07 June 2013
