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Journal Articles

Food safety and environmental nexus of fruits grown under “Zero residue” concept

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Ilija Djekic, Nikola Tomic, Ivana Pejanovic, Nada Smigic, Ana Sredojevic, Bozidar Udovicki
Journal: British Food Journal
British Food Journal (2025) 127 (11): 4111–4128.
https://doi.org/10.1108/BFJ-01-2025-0098
Published: 22 August 2025
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Journal Articles

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

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Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki, Andreja Rajkovic
Journal: British Food Journal
British Food Journal (2019) 121 (3): 815–834.
https://doi.org/10.1108/BFJ-03-2018-0168
Published: 04 March 2019
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Journal Articles

Hygienic design of a unit for supercritical fluid drying – case study

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Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Andreja Rajkovic
Journal: British Food Journal
British Food Journal (2018) 120 (9): 2155–2165.
https://doi.org/10.1108/BFJ-01-2018-0052
Published: 07 August 2018
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