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Journal Articles

Can the co-creation of local food products be a key factor in rural development?

Carmina Fandos-Herrera, Pere Mercadé-Melé, María Ángeles Rubio Pastor

British Food Journal (2025) 127 (2): 624–642.

https://doi.org/10.1108/BFJ-04-2024-0382

Published: 19 December 2024

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Journal Articles

The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector

Joel Espejel, Carmina Fandos, Carlos Flavián

British Food Journal (2009) 111 (11): 1212–1236.

https://doi.org/10.1108/00070700911001040

Published: 24 October 2009

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Journal Articles

Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product

Joel Espejel, Carmina Fandos, Carlos Flavián

British Food Journal (2008) 110 (9): 865–881.

https://doi.org/10.1108/00070700810900585

Published: 05 September 2008

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Journal Articles

Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

Carmina Fandos, Carlos Flavián

British Food Journal (2006) 108 (8): 646–662.

https://doi.org/10.1108/00070700610682337

Published: 01 August 2006

View article titled, Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

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