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Carolina Saori Ishii Mauro
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Journal Articles
Organic and conventional apple fermented by Saccharomyces boulardii – The effect of the antioxidant quercetin on cellular oxidative stress
Available to PurchaseFernanda Silva Farinazzo, Tiago Bervelieri Madeira, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Adriana Aparecida Bosso Tomal, Suzana Lucy Nixdorf, Sandra Garcia
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 520–534.
Published: 17 September 2020
