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Journal Articles

What’s in the cereal aisle? An analysis of child-targeted cereals in Canada

Charlene Elliott

British Food Journal 1–14.

https://doi.org/10.1108/BFJ-07-2025-0941

Published: 17 April 2026

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Journal Articles

Assessing the nutritional quality of gluten-free packaged foods for children

Charlene Elliott

British Food Journal (2025) 127 (7): 2348–2361.

https://doi.org/10.1108/BFJ-11-2024-1170

Published: 25 April 2025

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Journal Articles

Negotiating choice, deception and risk: teenagers’ perceptions of food safety

Charlene Elliott, Kirsten Ellison

British Food Journal (2018) 120 (12): 2748–2761.

https://doi.org/10.1108/BFJ-05-2018-0277

Published: 11 October 2018

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