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Journal Articles

Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

Simone Alves Monteiro da Franca, Rodrigo Nunes Cavalcanti, Marta S. Madruga, Deyse Alves Pereira, Cristiani Viegas Brandão Grisi, Marciane Magnani, Geany Targino de Souza Pedrosa, Carolina Lima Cavalcanti de Albuquerque
Journal: British Food Journal
British Food Journal (2024) 126 (3): 1032–1049.
https://doi.org/10.1108/BFJ-01-2023-0046
Published: 04 December 2023
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Includes: Supplementary data
Journal Articles

Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

Bruno Raniere Lins de Albuquerque Meireles, Sthelio Braga da Fonseca, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, José Jordão Filho, Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade, José Humberto Vilar da Silva
Journal: British Food Journal
British Food Journal (2023) 125 (7): 2558–2571.
https://doi.org/10.1108/BFJ-11-2021-1236
Published: 22 December 2022
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Journal Articles

Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger

Deocleciano Cassiano de Santana Neto, Flávio Bruno Soares de Lima, Luís Flávio da Silva Freire, Vanessa da Costa Santos, David Santos Rodrigues, Valquiria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Fábio Anderson Pereira da Silva
Journal: British Food Journal
British Food Journal (2023) 125 (1): 18–28.
https://doi.org/10.1108/BFJ-09-2021-0962
Published: 14 March 2022
View article titled, Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
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Journal Articles

Osmotic dehydration as a pre-treatment for jackfruit berries (Artocarpus heterophyllus): effect on physico-chemical properties, shelf life and sensory acceptability

Raquel Alves Evaristo, Gilmar Freire da Costa, Cristiani Viegas Brandão Grisi, Solange de Sousa
Journal: British Food Journal
British Food Journal (2022) 124 (10): 3338–3351.
https://doi.org/10.1108/BFJ-07-2021-0774
Published: 17 November 2021
View article titled, Osmotic dehydration as a pre-treatment for jackfruit berries (Artocarpus heterophyllus): effect on physico-chemical properties, shelf life and sensory acceptability
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