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Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

Bruno Raniere Lins de Albuquerque Meireles, Sthelio Braga da Fonseca, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, José Jordão Filho, Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade, José Humberto Vilar da Silva

British Food Journal (2023) 125 (7): 2558–2571.

https://doi.org/10.1108/BFJ-11-2021-1236

Published: 22 December 2022

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