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Journal Articles

Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industry

Open Access
Patrizia Gazzola, Enrica Pavione, Daniele Grechi, Federica Scavarda
Journal: British Food Journal
British Food Journal (2023) 125 (13): 390–409.
https://doi.org/10.1108/BFJ-08-2022-0680
Published: 22 May 2023
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Journal Articles

Italian wine sustainability: new trends in consumer behaviors for the millennial generation

Available to Purchase
Patrizia Gazzola, Daniele Grechi, Enrica Pavione, Gloria Gilardoni
Journal: British Food Journal
British Food Journal (2022) 124 (11): 4103–4121.
https://doi.org/10.1108/BFJ-05-2021-0493
Published: 06 January 2022
View article titled, Italian wine sustainability: new trends in consumer behaviors for the millennial generation
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