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Journal Articles

Tempeh powder production from different substrates: carbon footprint, land-use change, economic feasibility and eco-efficiency

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Shashank Goyal, Margo Degieter, Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini, Hans De Steur
Journal: British Food Journal
British Food Journal (2026) 128 (2): 836–852.
https://doi.org/10.1108/BFJ-04-2025-0492
Published: 14 November 2025
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Journal Articles

Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis

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Margo Degieter, Marcia Dutra de Barcellos, Xavier Gellynck, Shashank Goyal, Denise Ott, Hans De Steur
Journal: British Food Journal
British Food Journal (2026) 128 (3): 1149–1163.
https://doi.org/10.1108/BFJ-10-2024-1000
Published: 28 March 2025
View article titled, Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
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Includes: Supplementary data
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