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Journal Articles

Sugar contents of ready-to-eat foods distributed at major amusement parks in Korea and their substitution with artificial sweeteners

British Food Journal (2019) 121 (8): 1838–1849.

https://doi.org/10.1108/BFJ-01-2019-0027

Published: 20 June 2019

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Journal Articles

Changes in the shelf life of frozen pork patties containing 10 and 15 percent fat according to different storage temperatures

Hyeoung-Su Lee, Dong-Ho Bae

British Food Journal (2018) 120 (1): 224–239.

https://doi.org/10.1108/BFJ-02-2017-0109

Published: 02 January 2018

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Journal Articles

Fats in ready-to-eat foods sold at Korean major amusement parks

Yu-Mi Lee, Na-Young Lee, Myung-Sub Chung, Sang-Do Ha, Dong-Ho Bae

British Food Journal (2016) 118 (9): 2344–2356.

https://doi.org/10.1108/BFJ-12-2015-0490

Published: 05 September 2016

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