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The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken

E. Baecke, G. Rogiers, L. De Cock, G. Van Huylenbroeck

British Food Journal (2002) 104 (3-4-5): 163–174.

https://doi.org/10.1108/00070700210425633

Published: 01 April 2002

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