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Journal Articles

Canola and olive oil gelled emulsions as pork fat replacers in beef burgers

Maiara Fonseca Dias, Angélica Sousa Guimarães, Augusto Aloísio Benevenuto Júnior, Vanessa Riani Olmi Silva, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

British Food Journal (2022) 124 (1): 50–60.

https://doi.org/10.1108/BFJ-02-2021-0119

Published: 17 June 2021

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Journal Articles

Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol

Thales Leandro Coutinho de Oliveira, Gabriela de Barros Silva Haddad, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli, Marcelo Cristianini

British Food Journal (2019) 121 (11): 2592–2606.

https://doi.org/10.1108/BFJ-10-2018-0646

Published: 27 August 2019

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Journal Articles

Classification of pork quality by hierarchical cluster analysis

Robledo de Almeida Torres Filho, Vanelle Maria da Silva, Lorena Mendes Rodrigues, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

British Food Journal (2018) 120 (7): 1446–1456.

https://doi.org/10.1108/BFJ-10-2017-0589

Published: 07 August 2018

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