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Journal Articles

Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic

Elena Horská, Kristína Predanócyová, Peter Šedík, Klaus G. Grunert, Daniela Hupková

British Food Journal (2023) 125 (7): 2478–2492.

https://doi.org/10.1108/BFJ-07-2022-0656

Published: 21 December 2022

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Journal Articles

Exploring consumer behavior and attitudes toward healthy food in Slovakia

Kristína Predanócyová, Peter Šedík, Elena Horská

British Food Journal (2023) 125 (6): 2053–2069.

https://doi.org/10.1108/BFJ-06-2022-0517

Published: 25 October 2022

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Journal Articles

Honey: food or medicine? A comparative study between Slovakia and Romania

Peter Šedík, Cristina Bianca Pocol, Elena Horská, Mariantonietta Fiore

British Food Journal (2019) 121 (6): 1281–1297.

https://doi.org/10.1108/BFJ-12-2018-0813

Published: 16 May 2019

View article titled, Honey: food or medicine? A comparative study between Slovakia and Romania

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