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Journal Articles

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, Emanuele Schimmenti, Mariantonietta Fiore, Antonino Galati
Journal: British Food Journal
British Food Journal (2024) 126 (8): 3134–3156.
https://doi.org/10.1108/BFJ-01-2024-0020
Published: 21 June 2024
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Journal Articles

Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era

Vera Amicarelli, Christian Bux, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2024) 126 (1): 1–12.
https://doi.org/10.1108/BFJ-01-2024-369
Published: 02 January 2024
View article titled, Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
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Journal Articles

Digital innovation through networking among agro-food SMEs: the role of R&D projects

Raffaele Silvestri, Carlo Ingrao, Mariantonietta Fiore, Elisa Carloni
Journal: British Food Journal
British Food Journal (2023) 125 (4): 1217–1231.
https://doi.org/10.1108/BFJ-12-2021-1339
Published: 23 June 2022
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Journal Articles

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Antonino Galati, Lluís Miret-Pastor, Dario Siggia, Maria Crescimanno, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2022) 124 (10): 2993–3013.
https://doi.org/10.1108/BFJ-05-2021-0498
Published: 23 November 2021
View article titled, Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
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Journal Articles

Hidden flows assessment in the agri-food sector: evidence from the Italian beef system

Vera Amicarelli, Mariantonietta Fiore, Christian Bux
Journal: British Food Journal
British Food Journal (2021) 123 (13): 384–403.
https://doi.org/10.1108/BFJ-05-2021-0547
Published: 24 September 2021
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Journal Articles

Socioeconomic assessment of diet on health and quality of life

Mariantonietta Fiore, Roberto Leonardo Rana, Alessia Spada, Nina Drejerska
Journal: British Food Journal
British Food Journal (2021) 123 (8): 2617–2621.
https://doi.org/10.1108/BFJ-08-2021-998
Published: 11 July 2021
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Journal Articles

Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives

Mariantonietta Fiore, Antonino Galati, Jarosław Gołębiewski, Nina Drejerska
Journal: British Food Journal
British Food Journal (2020) 122 (5): 1671–1691.
https://doi.org/10.1108/BFJ-04-2019-0263
Published: 04 March 2020
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Journal Articles

The amazing bond among wine consumption, health and hedonistic well-being

Mariantonietta Fiore, Leonardo Salvatore Alaimo, Nino Chkhartishvil
Journal: British Food Journal
British Food Journal (2020) 122 (8): 2707–2723.
https://doi.org/10.1108/BFJ-05-2019-0344
Published: 20 October 2019
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Journal Articles

Food: a medicine for a population’s health and a country’s economy

Mariantonietta Fiore, Francesco Contò, Piermichele La Sala
Journal: British Food Journal
British Food Journal (2019) 121 (6): 1186–1189.
https://doi.org/10.1108/BFJ-06-2019-840
Published: 07 June 2019
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Journal Articles

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

Antonino Galati, Georgia Sakka, Maria Crescimanno, Antonio Tulone, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2019) 121 (4): 856–873.
https://doi.org/10.1108/BFJ-07-2018-0437
Published: 16 May 2019
View article titled, What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
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Journal Articles

Honey: food or medicine? A comparative study between Slovakia and Romania

Peter Šedík, Cristina Bianca Pocol, Elena Horská, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2019) 121 (6): 1281–1297.
https://doi.org/10.1108/BFJ-12-2018-0813
Published: 16 May 2019
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Journal Articles

Predicting consumer healthy choices regarding type 1 wheat flour

Mariantonietta Fiore, Crescenzio Gallo, Evangelos Tsoukatos, Piermichele La Sala
Journal: British Food Journal
British Food Journal (2017) 119 (11): 2388–2405.
https://doi.org/10.1108/BFJ-04-2017-0200
Published: 06 November 2017
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Journal Articles

Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region

Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2016) 118 (8): 1946–1959.
https://doi.org/10.1108/BFJ-05-2016-0201
Published: 01 August 2016
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Journal Articles

Strengthening regional identities and culture through wine industry cross border collaboration

Francesco Contò, Demetris Vrontis, Mariantonietta Fiore, Alkis Thrassou
Journal: British Food Journal
British Food Journal (2014) 116 (11): 1788–1807.
https://doi.org/10.1108/BFJ-02-2014-0075
Published: 28 October 2014
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