Maria Crescimanno
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Journal Articles

Stakeholder perceptions of the European Green Deal in Sicilian agriculture: a Q-methodology analysis of policy acceptance and implementation challenges

Giuseppina Rizzo, Claudio Mirabella, Mario De Lucia, Maria Crescimanno
Journal: British Food Journal
British Food Journal 1–23.
https://doi.org/10.1108/BFJ-12-2025-1649
Published: 15 June 2026
View article titled, Stakeholder perceptions of the European Green Deal in Sicilian agriculture: a Q-methodology analysis of policy acceptance and implementation challenges
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Journal Articles

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, Emanuele Schimmenti, Mariantonietta Fiore, Antonino Galati
Journal: British Food Journal
British Food Journal (2024) 126 (8): 3134–3156.
https://doi.org/10.1108/BFJ-01-2024-0020
Published: 21 June 2024
View article titled, Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis
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Journal Articles

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Antonino Galati, Lluís Miret-Pastor, Dario Siggia, Maria Crescimanno, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2022) 124 (10): 2993–3013.
https://doi.org/10.1108/BFJ-05-2021-0498
Published: 23 November 2021
View article titled, Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
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Journal Articles

Guest editorial

Antonino Galati, Maria Crescimanno, Alfredo Coelho, Amedeo Maizza
Journal: British Food Journal
British Food Journal (2020) 122 (8): 2361–2369.
https://doi.org/10.1108/BFJ-08-2020-952
Published: 23 June 2020
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Journal Articles

Geographical cues: evidences from New and Old World countries' wine consumers

Marcella Giacomarra, Antonino Galati, Maria Crescimanno, Demetris Vrontis
Journal: British Food Journal
British Food Journal (2020) 122 (4): 1252–1267.
https://doi.org/10.1108/BFJ-08-2019-0580
Published: 17 March 2020
View article titled, Geographical cues: evidences from New and Old World countries' wine consumers
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Journal Articles

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

Giuseppina Migliore, Alkis Thrassou, Maria Crescimanno, Giorgio Schifani, Antonino Galati
Journal: British Food Journal
British Food Journal (2020) 122 (8): 2463–2479.
https://doi.org/10.1108/BFJ-07-2019-0474
Published: 21 February 2020
View article titled, Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
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Journal Articles

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

Antonino Galati, Georgia Sakka, Maria Crescimanno, Antonio Tulone, Mariantonietta Fiore
Journal: British Food Journal
British Food Journal (2019) 121 (4): 856–873.
https://doi.org/10.1108/BFJ-07-2018-0437
Published: 16 May 2019
View article titled, What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
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Journal Articles

Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

Antonino Galati, Pietro Moavero, Maria Crescimanno
Journal: British Food Journal
British Food Journal (2019) 121 (6): 1398–1412.
https://doi.org/10.1108/BFJ-05-2018-0336
Published: 13 March 2019
View article titled, Consumer awareness and acceptance of irradiated foods: the case of Italian consumers
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Journal Articles

Internal resources as tools to increase the global competition: the Italian wine industry case

Antonino Galati, Maria Crescimanno, Salvatore Tinervia, Constantine Iliopoulos, Irini Theodorakopoulou
Journal: British Food Journal
British Food Journal (2017) 119 (11): 2406–2420.
https://doi.org/10.1108/BFJ-02-2017-0092
Published: 06 November 2017
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Journal Articles

Competitiveness of short sea shipping: the case of olive oil industry

Antonino Galati, Dario Siggia, Maria Crescimanno, Enrique Martín-Alcalde, Sergi Saurí Marchán, Pau Morales-Fusco
Journal: British Food Journal
British Food Journal (2016) 118 (8): 1914–1929.
https://doi.org/10.1108/BFJ-05-2016-0193
Published: 01 August 2016
View article titled, Competitiveness of short sea shipping: the case of olive oil industry
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Journal Articles

Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers

Giuseppina Migliore, Antonino Galati, Pietro Romeo, Maria Crescimanno, Giorgio Schifani
Journal: British Food Journal
British Food Journal (2015) 117 (6): 1637–1651.
https://doi.org/10.1108/BFJ-04-2014-0147
Published: 08 June 2015
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