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Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling

Giuseppina Rizzo, Serena Mandolesi, Simona Naspetti, Giorgio Schifani, Riccardo Testa, Francesco Vella, Raffaele Zanoli, Giuseppina Migliore

British Food Journal (2025) 127 (13): 445–464.

https://doi.org/10.1108/BFJ-12-2024-1278

Published: 20 June 2025

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Journal Articles

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

Giuseppina Migliore, Alkis Thrassou, Maria Crescimanno, Giorgio Schifani, Antonino Galati

British Food Journal (2020) 122 (8): 2463–2479.

https://doi.org/10.1108/BFJ-07-2019-0474

Published: 21 February 2020

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Motives for buying local, organic food through English box schemes

Shadi Hashem, Giuseppina Migliore, Giorgio Schifani, Emanuele Schimmenti, Susanne Padel

British Food Journal (2018) 120 (7): 1600–1614.

https://doi.org/10.1108/BFJ-08-2017-0426

Published: 04 July 2018

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Journal Articles

Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers

Giuseppina Migliore, Antonino Galati, Pietro Romeo, Maria Crescimanno, Giorgio Schifani

British Food Journal (2015) 117 (6): 1637–1651.

https://doi.org/10.1108/BFJ-04-2014-0147

Published: 08 June 2015

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