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Stakeholder perceptions of the European Green Deal in Sicilian agriculture: a Q-methodology analysis of policy acceptance and implementation challenges

Giuseppina Rizzo, Claudio Mirabella, Mario De Lucia, Maria Crescimanno

British Food Journal 1–23.

https://doi.org/10.1108/BFJ-12-2025-1649

Published: 15 June 2026

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Journal Articles

Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling

Giuseppina Rizzo, Serena Mandolesi, Simona Naspetti, Giorgio Schifani, Riccardo Testa, Francesco Vella, Raffaele Zanoli, Giuseppina Migliore

British Food Journal (2025) 127 (13): 445–464.

https://doi.org/10.1108/BFJ-12-2024-1278

Published: 20 June 2025

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