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Journal Articles

Generation Z, tourism and hospitality: the legacy of COVID-19

Domenico Morrone, Annunziata Tarulli, Raffaele Silvestri, Savino Santovito

British Food Journal (2024) 126 (1): 205–222.

https://doi.org/10.1108/BFJ-11-2022-0972

Published: 04 May 2023

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Journal Articles

Blue economy and aquaculture before and during the pandemic era: a systematic literature review

Raffaele Silvestri, Domenico Morrone, Pasquale Del Vecchio, Gioconda Mele

British Food Journal (2024) 126 (1): 13–32.

https://doi.org/10.1108/BFJ-07-2022-0660

Published: 02 January 2023

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Journal Articles

Digital innovation through networking among agro-food SMEs: the role of R&D projects

Raffaele Silvestri, Carlo Ingrao, Mariantonietta Fiore, Elisa Carloni

British Food Journal (2023) 125 (4): 1217–1231.

https://doi.org/10.1108/BFJ-12-2021-1339

Published: 23 June 2022

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