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Journal Articles

Generation Z, tourism and hospitality: the legacy of COVID-19

Domenico Morrone, Annunziata Tarulli, Raffaele Silvestri, Savino Santovito

British Food Journal (2024) 126 (1): 205–222.

https://doi.org/10.1108/BFJ-11-2022-0972

Published: 04 May 2023

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Journal Articles

Blue economy and aquaculture before and during the pandemic era: a systematic literature review

Raffaele Silvestri, Domenico Morrone, Pasquale Del Vecchio, Gioconda Mele

British Food Journal (2024) 126 (1): 13–32.

https://doi.org/10.1108/BFJ-07-2022-0660

Published: 02 January 2023

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Journal Articles

Showcasing green: how culture influences sustainable behavior in food eco-labeling

Francesco Manta, Francesco Campobasso, Annunziata Tarulli, Domenico Morrone

British Food Journal (2022) 124 (11): 3582–3594.

https://doi.org/10.1108/BFJ-05-2021-0478

Published: 07 December 2021

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