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Eliseu Rodrigues
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Journal Articles
Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice
Available to PurchaseCarine Glaucia Comarella, Taísa Ceratti Treptow, Álisson Santos de Oliveira, Eliseu Rodrigues, Claudia Kaehler Sautter, Vivian Bochi, Neidi Garcia Penna
Journal:
British Food Journal
British Food Journal (2022) 124 (4): 1333–1349.
Published: 09 September 2021
Includes: Supplementary data
