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Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective

Ayman Safi Abdelhakim, Eleri Jones, Elizabeth C. Redmond, Christopher J. Griffith, Mahmoud Hewedi

British Food Journal (2018) 120 (7): 1574–1589.

https://doi.org/10.1108/BFJ-07-2017-0395

Published: 07 August 2018

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Journal Articles

A pilot study to evaluate the effectiveness of a social marketing‐based consumer food safety initiative using observation

Elizabeth C. Redmond, Christopher J. Griffith

British Food Journal (2006) 108 (9): 753–770.

https://doi.org/10.1108/00070700610688386

Published: 01 September 2006

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Journal Articles

Assessment of consumer food safety education provided by local authorities in the UK

Elizabeth C. Redmond, Christopher J. Griffith

British Food Journal (2006) 108 (9): 732–752.

https://doi.org/10.1108/00070700610688377

Published: 01 September 2006

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Journal Articles

Factors influencing the efficacy of consumer food safety communication

Elizabeth C. Redmond, Christopher J. Griffith

British Food Journal (2005) 107 (7): 484–499.

https://doi.org/10.1108/00070700510606891

Published: 01 July 2005

View article titled, Factors influencing the efficacy of consumer food safety communication

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Journal Articles

Consumer perceptions of food safety education sources: Implications for effective strategy development

Elizabeth C. Redmond, Christopher J. Griffith

British Food Journal (2005) 107 (7): 467–483.

https://doi.org/10.1108/00070700510606882

Published: 01 July 2005

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Journal Articles

Microbiological and observational analysis of cross contamination risks during domestic food preparation

Elizabeth C. Redmond, Christopher J. Griffith, Jenny Slader, Tom J. Humphrey

British Food Journal (2004) 106 (8): 581–597.

https://doi.org/10.1108/00070700410553585

Published: 01 August 2004

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Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective

A pilot study to evaluate the effectiveness of a social marketing‐based consumer food safety initiative using observation

Assessment of consumer food safety education provided by local authorities in the UK

Factors influencing the efficacy of consumer food safety communication

Consumer perceptions of food safety education sources: Implications for effective strategy development

Microbiological and observational analysis of cross contamination risks during domestic food preparation

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