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Journal Articles

Chinese consumers’ dish value: a best–worst scaling approach

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Erpeng Wang, Yefan Nian, Zhifeng Gao
Journal: British Food Journal
British Food Journal (2025) 127 (3): 1153–1167.
https://doi.org/10.1108/BFJ-07-2024-0664
Published: 20 January 2025
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Journal Articles

Chinese consumer preference for processed food quality attributes and the impact of trust in information sources

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Erpeng Wang, Zhifeng Gao, Xuqi Chen
Journal: British Food Journal
British Food Journal (2022) 124 (3): 871–884.
https://doi.org/10.1108/BFJ-01-2021-0041
Published: 29 July 2021
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