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Journal Articles

Exploring trust, mistrust and distrust among actors in the food system: a multi-actor, value-based approach to understanding consumer perceptions

Hugo Vallerie, Fabien Durif, Morgane Innocent, Patrick Gabriel

British Food Journal (2026) 128 (6): 2619–2640.

https://doi.org/10.1108/BFJ-05-2025-0713

Published: 03 February 2026

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Journal Articles

Local food: a constellation of perceived proximity

Marilyne Chicoine, Francine Rodier, Fabien Durif

British Food Journal (2022) 124 (12): 4755–4768.

https://doi.org/10.1108/BFJ-11-2021-1252

Published: 24 February 2022

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Journal Articles

Food deserts: is it only about a limited access?

Francine Rodier, Fabien Durif, Myriam Ertz

British Food Journal (2017) 119 (7): 1495–1510.

https://doi.org/10.1108/BFJ-09-2016-0407

Published: 03 July 2017

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