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Fernando Cervantes-Escoto
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Journal Articles
Psychographic segmentation and consumer cheese behaviour: cheese-related lifestyle
Available to PurchaseHéctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Sánchez-Vega, Fernando Cervantes-Escoto, Sergio Moctezuma Pérez
Journal:
British Food Journal
British Food Journal (2025) 127 (7): 2498–2514.
Published: 28 April 2025
Journal Articles
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
Available to PurchaseHéctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Sergio Moctezuma Pérez, Fernando Cervantes-Escoto
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1325–1342.
Published: 22 December 2023
