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Journal Articles

Irradiation of gourmet foods – potential for improving sensory quality and process acceptability

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Frances R. Jack, David C.W. Sanderson
Journal: British Food Journal
British Food Journal (1995) 97 (8): 29–30.
https://doi.org/10.1108/00070709510100109
Published: 01 September 1995
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Journal Articles

Radiophobia: will fear of irradiation impede its future in food processing?

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Frances R. Jack, David C. W. Sanderson
Journal: British Food Journal
British Food Journal (1995) 97 (5): 32–35.
https://doi.org/10.1108/00070709510091056
Published: 01 June 1995
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