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Journal Articles

Food interests, preferences and behaviours: a profile of the sustainable food consumer

Open Access
Claire O'Neill, Mary Brigid McCarthy, Seamus O'Reilly, Frode Alfnes
Journal: British Food Journal
British Food Journal (2023) 125 (13): 352–374.
https://doi.org/10.1108/BFJ-09-2022-0762
Published: 18 April 2023
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Journal Articles

Eliciting consumer preferences for credence attributes in a fine-dining restaurant

Available to Purchase
Alexander Schjøll, Frode Alfnes
Journal: British Food Journal
British Food Journal (2017) 119 (3): 575–586.
https://doi.org/10.1108/BFJ-06-2016-0264
Published: 06 March 2017
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Journal Articles

Guest editorial

Free
Daniele Asioli, Frode Alfnes
Journal: British Food Journal
British Food Journal (2016) 118 (10): 2358.
https://doi.org/10.1108/BFJ-07-2016-0341
Published: 03 October 2016
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