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Journal Articles

Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany

Christoph Kiefer, Gergely Szolnoki

British Food Journal (2024) 126 (6): 2271–2290.

https://doi.org/10.1108/BFJ-10-2023-0865

Published: 20 February 2024

View article titled, Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany

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Journal Articles

A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic

Gergely Szolnoki, Moritz Nikolaus Lueke, Maximilian Tafel, Marvin Blass, Niklas Ridoff, Calle Nilsson

British Food Journal (2021) 123 (13): 599–617.

https://doi.org/10.1108/BFJ-04-2021-0438

Published: 03 December 2021

View article titled, A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic

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Journal Articles

Analysis of German wine consumers' preferences for organic and non-organic wines

Gergely Szolnoki, Katharina Hauck

British Food Journal (2020) 122 (7): 2077–2087.

https://doi.org/10.1108/BFJ-10-2019-0752

Published: 09 April 2020

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