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The nature of the demand for alcohol: understanding elasticity

James Fogarty

British Food Journal (2006) 108 (4): 316–332.

https://doi.org/10.1108/00070700610657155

Published: 01 April 2006

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Journal Articles

How wine sector SMEs approach strategic questions: Some comparative lessons of causal representation of distinctive competencies

Tatiana Bouzdine‐Chameeva

British Food Journal (2006) 108 (4): 273–289.

https://doi.org/10.1108/00070700610657128

Published: 01 April 2006

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Journal Articles

Risk management of the agricultural income: the inter‐Rhône reserve

Jean‐Laurent Viviani

British Food Journal (2006) 108 (4): 290–305.

https://doi.org/10.1108/00070700610657137

Published: 01 April 2006

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Journal Articles

Network governance in marketing channels: An application to the French Rhône Valley AOC wines industry

Nathalie Guibert

British Food Journal (2006) 108 (4): 256–272.

https://doi.org/10.1108/00070700610657119

Published: 01 April 2006

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Journal Articles

The secrets of a good winery: core competences

Emmanuelle Reynaud, Eric Simon

British Food Journal (2006) 108 (4): 243–255.

https://doi.org/10.1108/00070700610657100

Published: 01 April 2006

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Journal Articles

Introduction: Old World strategies against New World competition in a globalising wine industry

Gwyn Campbell, Nathalie Guibert

British Food Journal (2006) 108 (4): 233–242.

https://doi.org/10.1108/00070700610657092

Published: 01 April 2006

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The nature of the demand for alcohol: understanding elasticity

How wine sector SMEs approach strategic questions: Some comparative lessons of causal representation of distinctive competencies

Risk management of the agricultural income: the inter‐Rhône reserve

Network governance in marketing channels: An application to the French Rhône Valley AOC wines industry

The secrets of a good winery: core competences

Introduction: Old World strategies against New World competition in a globalising wine industry

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