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Hend F. Alharbi
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Journal Articles
Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Available to PurchaseRehab F.M. Ali, Sami A. Althwab, Hani A. Alfheeaid, Ayman Mohammed El-Anany, Raghad M. Alhomaid, Hend F. Alharbi
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1537–1550.
Published: 21 September 2021
