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Journal Articles

Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

Anderson Antonio Neto da Silva, João de Deus Souza Carneiro, Jessica Ferreira Rodrigues, Luciane Vilela Resende

British Food Journal 1–18.

https://doi.org/10.1108/BFJ-11-2025-1489

Published: 30 December 2025

View article titled, Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

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Includes: Supplementary data

Journal Articles

Acceptability of low-sodium mozzarella coated with zein and essential oils

Lívio Antônio Silva Pereira, Raquel Martino Bemfeito, Carla Martino Bemfeito, Priscila de Castro e Silva, Jéssica Ferreira Rodrigues, Michelle Carlota Gonçalves, Ana Carla Marques Pinheiro, Roberta Hilsdorf Piccoli

British Food Journal (2020) 122 (9): 2939–2952.

https://doi.org/10.1108/BFJ-09-2019-0673

Published: 04 June 2020

View article titled, Acceptability of low-sodium mozzarella coated with zein and essential oils

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Journal Articles

Sodium reduction in butter using microparticulated salt

Daniela da Costa de Oliveira, Amanda Cristina Cristina Andrade, Jéssica Guimarães, Jéssica Ferreira Rodrigues, Mariana Mirelle Pereira Natividade, Sabrina Carvalho Bastos

British Food Journal (2019) 121 (4): 874–881.

https://doi.org/10.1108/BFJ-02-2019-0113

Published: 03 June 2019

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Journal Articles

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

Daniela Maria Rodrigues, Jéssica Ferreira Rodrigues, Vanessa Rios de Souza, João de Deus Souza Carneiro, Soraia Vilela Borges

British Food Journal (2018) 120 (4): 827–838.

https://doi.org/10.1108/BFJ-03-2017-0187

Published: 03 April 2018

View article titled, Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

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Journal Articles

Sensory optimization of nutritionally enriched strawberry yogurt

Bruna Teodoro Barbosa, Jéssica Ferreira Rodrigues, Sabrina Carvalho Bastos

British Food Journal (2017) 119 (2): 301–310.

https://doi.org/10.1108/BFJ-08-2016-0370

Published: 06 February 2017

View article titled, Sensory optimization of nutritionally enriched strawberry yogurt

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Journal Articles

Influence of storage time and packaging on the sensory profile of functional diet guava preserve

Karina Scatolino Mesquita, Vanessa Rios de Souza, Jéssica Ferreira Rodrigues, Camila Carvalho Menezes, Soraia Vilela Borges, João de Deus Souza Carneiro, Ana Carla Marques Pinheiro

British Food Journal (2017) 119 (2): 311–321.

https://doi.org/10.1108/BFJ-09-2016-0404

Published: 06 February 2017

View article titled, Influence of storage time and packaging on the sensory profile of functional diet guava preserve

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Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

Acceptability of low-sodium mozzarella coated with zein and essential oils

Sodium reduction in butter using microparticulated salt

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

Sensory optimization of nutritionally enriched strawberry yogurt

Influence of storage time and packaging on the sensory profile of functional diet guava preserve

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