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Journal Articles

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents

Taísa Rezende Teixeira Farias, Maria Cecília Evangelista Vasconcelos Schiassi, Patrícia Aparecida Pimenta Pereira, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Fabiana Queiroz

British Food Journal (2019) 121 (9): 1969–1981.

https://doi.org/10.1108/BFJ-11-2018-0739

Published: 24 July 2019

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Journal Articles

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

Daniela Maria Rodrigues, Jéssica Ferreira Rodrigues, Vanessa Rios de Souza, João de Deus Souza Carneiro, Soraia Vilela Borges

British Food Journal (2018) 120 (4): 827–838.

https://doi.org/10.1108/BFJ-03-2017-0187

Published: 03 April 2018

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Journal Articles

Influence of storage time and packaging on the sensory profile of functional diet guava preserve

Karina Scatolino Mesquita, Vanessa Rios de Souza, Jéssica Ferreira Rodrigues, Camila Carvalho Menezes, Soraia Vilela Borges, João de Deus Souza Carneiro, Ana Carla Marques Pinheiro

British Food Journal (2017) 119 (2): 311–321.

https://doi.org/10.1108/BFJ-09-2016-0404

Published: 06 February 2017

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