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J.D. Pratten
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Journal Articles
The importance of waiting staff in restaurant service
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (11): 826–834.
Published: 01 December 2003
Journal Articles
What is the ideal public house licensee?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (10): 732–741.
Published: 01 November 2003
Journal Articles
What makes a great chef?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (7): 454–459.
Published: 01 August 2003
