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James A. Young
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Journal Articles
What determines British consumers’ motivation to buy sustainable seafood?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (4): 1289–1302.
Published: 02 April 2015
Journal Articles
Catering for the fish consumer – a UK perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (11): 21–25.
Published: 01 December 1995
Journal Articles
EC Fish Hygiene Legislation: An Assessment of the Proposals
Available to Purchase
Journal:
British Food Journal
British Food Journal (1990) 92 (1): 18–23.
Published: 01 January 1990
