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Journal Articles

Social capital, power and information sharing – evidence from the Dutch meat processing industry

Open Access
Cees J. Gelderman, Janjaap Semeijn, Ferdi Ter Avest, Ellen Peeters
Journal: British Food Journal
British Food Journal (2020) 122 (11): 3343–3360.
https://doi.org/10.1108/BFJ-08-2019-0607
Published: 30 July 2020
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Journal Articles

The acceptance of blockchain technology in meat traceability and transparency

Available to Purchase
Fabian Sander, Janjaap Semeijn, Dominik Mahr
Journal: British Food Journal
British Food Journal (2018) 120 (9): 2066–2079.
https://doi.org/10.1108/BFJ-07-2017-0365
Published: 07 August 2018
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