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Journal Articles

Identification of critical points during domestic food preparation: an observational study

Jean Kennedy, Sarah Gibney, Aisling Nolan, Stephen O'Brien, M. Ann S. McMahon, David McDowell, Seamus Fanning, Patrick G. Wall

British Food Journal (2011) 113 (6): 766–783.

https://doi.org/10.1108/00070701111140106

Published: 14 June 2011

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Journal Articles

Impact of nutrition knowledge on behaviour towards health claims on foodstuffs

Fiona Lalor, Jean Kennedy, Patrick G. Wall

British Food Journal (2011) 113 (6): 753–765.

https://doi.org/10.1108/00070701111140098

Published: 14 June 2011

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Journal Articles

Segmentation of US consumers based on food safety attitudes

Jean Kennedy, Michelle Worosz, Ewen C. Todd, Maria K. Lapinski

British Food Journal (2008) 110 (7): 691–705.

https://doi.org/10.1108/00070700810887167

Published: 04 July 2008

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Journal Articles

Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice

Jean Kennedy, Valerie Jackson, Cathal Cowan, Ian Blair, David McDowell, Declan Bolton

British Food Journal (2005) 107 (7): 441–452.

https://doi.org/10.1108/00070700510606864

Published: 01 July 2005

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