John L Stanton
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Journal Articles

Remove the negatives or highlight the positives? The effect of negativity bias in food preferences

Ekaterina Salnikova, John L. Stanton
Journal: British Food Journal
British Food Journal (2021) 123 (7): 2601–2616.
https://doi.org/10.1108/BFJ-11-2020-1035
Published: 11 March 2021
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Journal Articles

A brief history of food retail

John L. Stanton
Journal: British Food Journal
British Food Journal (2018) 120 (1): 172–180.
https://doi.org/10.1108/BFJ-01-2017-0033
Published: 02 January 2018
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Journal Articles

Guest editorial

Rosa Caiazza, Tiziana Volpe, John L Stanton
Journal: British Food Journal
British Food Journal (2016) 118 (6)
https://doi.org/10.1108/BFJ-03-2016-0129
Published: 06 June 2016
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Journal Articles

Retailers and technology-driven innovation in the food sector: Caretakers of consumer interests or barriers to innovation?

Lars Esbjerg, Steve Burt, Hannah Pearse, Viviane Glanz-Chanos
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1370–1383.
https://doi.org/10.1108/BFJ-10-2015-0367
Published: 06 June 2016
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Journal Articles

Food supply in a network context: An alternative framing and managerial consequences in efforts to prevent food waste

Lars-Erik Gadde, Pegah Amani
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1407–1421.
https://doi.org/10.1108/BFJ-10-2015-0401
Published: 06 June 2016
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Journal Articles

Why food companies go green? The determinant factors to adopt eco-innovations

Marilia Bonzanini Bossle, Marcia Dutra De Barcellos, Luciana Marques Vieira
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1317–1333.
https://doi.org/10.1108/BFJ-10-2015-0388
Published: 06 June 2016
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Journal Articles

Mental innovation space of Vietnamese agro-food firms

Jotte De Koning, Marcel Crul, Jo Van Engelen, Renee Wever, Johannes Brezet
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1516–1532.
https://doi.org/10.1108/BFJ-10-2015-0400
Published: 06 June 2016
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Journal Articles

Borderless ideas – open innovation in the Hungarian food chain

Imre Fertő, Adrienn Molnár, József Tóth
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1494–1515.
https://doi.org/10.1108/BFJ-10-2015-0399
Published: 06 June 2016
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Journal Articles

Drivers of innovation in Italy: food versus pharmaceutical industry

Stefano Ciliberti, Laura Carraresi, Stefanie Bröring
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1292–1316.
https://doi.org/10.1108/BFJ-10-2015-0405
Published: 06 June 2016
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Journal Articles

Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers: A case study from Nepal

Rainer Haas, Oliver Meixner, Marcus Petz
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1350–1369.
https://doi.org/10.1108/BFJ-10-2015-0398
Published: 06 June 2016
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Journal Articles

Building strategic resilience in the food supply chain

Louise Manning, Jan Mei Soon
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1477–1493.
https://doi.org/10.1108/BFJ-10-2015-0350
Published: 06 June 2016
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Journal Articles

Creating value chains: the role of relationship development

Kathleen Hastings, Janet Howieson, Meredith Lawley
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1384–1406.
https://doi.org/10.1108/BFJ-10-2015-0389
Published: 06 June 2016
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Journal Articles

Improving sustainability of beef industry supply chains

Ellen Goddard, Albert Boaitey, Getu Hailu, Kenneth Poon
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1533–1552.
https://doi.org/10.1108/BFJ-10-2015-0411
Published: 06 June 2016
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Journal Articles

Innovations in the agro-food system: Adoption of certified organic food and green food by Chinese consumers

Breda McCarthy, Hong-Bo Liu, Tingzhen Chen
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1334–1349.
https://doi.org/10.1108/BFJ-10-2015-0375
Published: 06 June 2016
View article titled, Innovations in the agro-food system: Adoption of certified organic food and green food by Chinese consumers
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Journal Articles

Business model innovation in the agri-food sector: a literature review

Joakim Tell, Maya Hoveskog, Pia Ulvenblad, Per-Ola Ulvenblad, Henrik Barth, Jenny Ståhl
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1462–1476.
https://doi.org/10.1108/BFJ-08-2015-0293
Published: 06 June 2016
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Journal Articles

A model for measuring technology capability in the agrifood industry companies

Claudia De Mori, Mario Otávio Batalha, Oscar Alfranca
Journal: British Food Journal
British Food Journal (2016) 118 (6): 1422–1461.
https://doi.org/10.1108/BFJ-10-2015-0386
Published: 06 June 2016
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Journal Articles

A comparison of front-of-pack nutrition claims between the US and EU

Ekaterina Salnikova, John L. Stanton, Neal Hooker
Journal: British Food Journal
British Food Journal (2014) 116 (2): 337–352.
https://doi.org/10.1108/BFJ-05-2012-0115
Published: 25 February 2014
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Journal Articles

Self‐reported nutritional knowledge and the acceptance of health‐related food benefit claims

Stephen L. Baglione, Louis A. Tucci, John L. Stanton
Journal: British Food Journal
British Food Journal (2012) 114 (4): 453–468.
https://doi.org/10.1108/00070701211219496
Published: 13 April 2012
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Journal Articles

Changes in family dynamics predict purchase and consumption

Kenneth C. Herbst, John L. Stanton
Journal: British Food Journal
British Food Journal (2007) 109 (8): 648–655.
https://doi.org/10.1108/00070700710772435
Published: 14 August 2007
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