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Journal Articles

The role of cultural identity in acceptance of wine innovations in wine regions

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Eva Reinares-Lara, Jorge Pelegrín-Borondo, Cristina Olarte-Pascual, Gwenaelle Oruezabala
Journal: British Food Journal
British Food Journal (2023) 125 (3): 869–885.
https://doi.org/10.1108/BFJ-07-2021-0802
Published: 10 May 2022
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Journal Articles

Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

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Alicia Izquierdo-Yusta, Carmen M. Gómez-Cantó, Jorge Pelegrin-Borondo, María Pilar Martínez-Ruiz
Journal: British Food Journal
British Food Journal (2019) 121 (2): 386–399.
https://doi.org/10.1108/BFJ-01-2018-0059
Published: 18 October 2018
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