Page 1 | Search Results | British Food Journal | Emerald Publishing

Skip to Main Content

1-1 of 1

Sort by

Sort Order Select

Journal Articles

Food upcycling beyond the big players: the potential of food upcycling in artisanal food production based on new product developments

Henning Schulte, Carina Hartfiel, Joshua Maas, Josephina Scherbanjow, Sibylle Mühlbrodt, Urte Schleyerbach, Sabine Bornkessel

British Food Journal (2026) 128 (1): 136–151.

https://doi.org/10.1108/BFJ-05-2025-0702

Published: 16 September 2025

View article titled, Food upcycling beyond the big players: the potential of food upcycling in artisanal food production based on new product developments

Add to Citation Manager for Food upcycling beyond the big players: the potential of food upcycling in artisanal food production based on new product developments