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Juliana Pinto
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Journal Articles
Understanding consumer loyalty to private labels: a structural equation modelling study in food retail
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–16.
Published: 20 March 2026
Journal Articles
Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis
Available to PurchaseAna Flávia Ramos, Gabriela da Rocha Lemos Mendes, Renato Souza Cruz, Fabiane Neves Silva, Geany Peruch Camilloto, Handray Fernandes de Souza, Juliana Pinto de Lima, Caroline Liboreiro Paiva, Igor VIana Brandi
Journal:
British Food Journal
British Food Journal (2023) 125 (4): 1206–1216.
Published: 04 July 2022
