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Journal Articles

Understanding consumer loyalty to private labels: a structural equation modelling study in food retail

Claudia Miranda Veloso, Juliana Pinto, Sónia Calado, Bruno Sousa
Journal: British Food Journal
British Food Journal 1–16.
https://doi.org/10.1108/BFJ-07-2025-0951
Published: 20 March 2026
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Journal Articles

Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis

Ana Flávia Ramos, Gabriela da Rocha Lemos Mendes, Renato Souza Cruz, Fabiane Neves Silva, Geany Peruch Camilloto, Handray Fernandes de Souza, Juliana Pinto de Lima, Caroline Liboreiro Paiva, Igor VIana Brandi
Journal: British Food Journal
British Food Journal (2023) 125 (4): 1206–1216.
https://doi.org/10.1108/BFJ-08-2021-0866
Published: 04 July 2022
View article titled, Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis
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