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Journal Articles

Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)

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Enver Baris Bingol, Omer Cetin, Karlo Muratoglu
Journal: British Food Journal
British Food Journal (2011) 113 (9): 1183–1194.
https://doi.org/10.1108/00070701111174604
Published: 06 September 2011
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Journal Articles

The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

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Enver Baris Bingol, Hilal Colak, Hamparsun Hampikyan, Karlo Muratoglu
Journal: British Food Journal
British Food Journal (2008) 110 (11): 1079–1087.
https://doi.org/10.1108/00070700810917992
Published: 24 October 2008
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