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Journal Articles

From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains

Marta Verza, Luca Camanzi, Cosimo Rota, Luca Mulazzani, Giulio Malorgio, Konstadinos Mattas

British Food Journal (2025) 127 (13): 322–337.

https://doi.org/10.1108/BFJ-11-2024-1168

Published: 29 April 2025

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Journal Articles

Consumers’ attitude towards alternative distribution channels of fresh fruits and vegetables in Crete

Ons Dhaoui, Kallirroi Nikolaou, Konstadinos Mattas, George Baourakis

British Food Journal (2020) 122 (9): 2823–2840.

https://doi.org/10.1108/BFJ-05-2019-0342

Published: 13 May 2020

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Journal Articles

Food and beverages industry competitiveness in economic turbulence: Agricultural policy viewpoints

Christos Konstantinidis, Dimitrios Natos, Konstadinos Mattas

British Food Journal (2021) 123 (5): 1974–1983.

https://doi.org/10.1108/BFJ-04-2019-0267

Published: 03 September 2019

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Journal Articles

Assessing consumer attitudes and perceptions towards food authenticity

Charoula Chousou, Konstadinos Mattas

British Food Journal (2021) 123 (5): 1947–1961.

https://doi.org/10.1108/BFJ-03-2019-0177

Published: 26 June 2019

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