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Laura Patricia Sánchez-Vega
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Journal Articles
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
Available to PurchaseHéctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Sergio Moctezuma Pérez, Fernando Cervantes-Escoto
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1325–1342.
Published: 22 December 2023
