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Journal Articles

Keep dreaming: how personality traits affects the recognition and exploitation of entrepreneurial opportunities in the agritourism industry

Open Access
Simona Leonelli, Lea Iaia, Francesca Masciarelli, Demetris Vrontis
Journal: British Food Journal
British Food Journal (2022) 124 (7): 2299–2320.
https://doi.org/10.1108/BFJ-10-2021-1150
Published: 14 March 2022
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Journal Articles

Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders

Available to Purchase
Lea Iaia, Demetris Vrontis, Amedeo Maizza, Monica Fait, Paola Scorrano, Federica Cavallo
Journal: British Food Journal
British Food Journal (2019) 121 (7): 1442–1466.
https://doi.org/10.1108/BFJ-07-2018-0445
Published: 05 June 2019
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Journal Articles

Wine, family businesses and web: marketing strategies to compete effectively

Available to Purchase
Lea Iaia, Paola Scorrano, Monica Fait, Federica Cavallo
Journal: British Food Journal
British Food Journal (2017) 119 (11): 2294–2308.
https://doi.org/10.1108/BFJ-02-2017-0110
Published: 06 November 2017
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Journal Articles

Origin based agro-food products: how to communicate their experiential value online?

Available to Purchase
Lea Iaia, Amedeo Maizza, Monica Fait, Paola Scorrano
Journal: British Food Journal
British Food Journal (2016) 118 (8): 1845–1856.
https://doi.org/10.1108/BFJ-05-2016-0202
Published: 01 August 2016
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