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Journal Articles

Cultural perspectives on local and seasonal food: a comparative study of urban consumers in Brazil and Portugal

Alexandre Maia Vargas, Ana Pinto Moura, Marcela de Alcantara, Inayara Beatriz Araujo Martins, Rosires Deliza, Luís Miguel Cunha

British Food Journal (2026) 128 (13): 301–329.

https://doi.org/10.1108/BFJ-10-2025-1421

Published: 24 February 2026

View article titled, Cultural perspectives on local and seasonal food: a comparative study of urban consumers in Brazil and Portugal

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Includes: Supplementary data

Journal Articles

The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour

Luis Miguel, Susana Marques, Ana Patricia Duarte

British Food Journal (2022) 124 (13): 599–618.

https://doi.org/10.1108/BFJ-11-2021-1208

Published: 05 September 2022

View article titled, The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour

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Journal Articles

Introducing "the new food choice and consumer paradigms"

Ana Pinto de Moura, Luís Miguel Cunha, Ulisses Miranda Azeiteiro, Walter Leal Filho

British Food Journal (2010) 112 (5)

https://doi.org/10.1108/bfj.2010.070112eaa.001

Published: 18 May 2010

View article titled, Introducing "the new food choice and consumer paradigms"

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Journal Articles

Public perceptions of food‐related hazards: an application to Portuguese consumers

Luís Miguel Cunha, Ana Pinto de Moura, Zulmira Lopes, Maria do Céu Santos, Isidro Silva

British Food Journal (2010) 112 (5): 522–543.

https://doi.org/10.1108/00070701011043772

Published: 18 May 2010

View article titled, Public perceptions of food‐related hazards: an application to Portuguese consumers

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Journal Articles

Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems

Ana Pinto de Moura, Luís Miguel Cunha, Ulisses Miranda Azeiteiro, Luísa Aires, Pedro Graça, Maria Daniel Vaz de Almeida

British Food Journal (2010) 112 (5): 544–556.

https://doi.org/10.1108/00070701011043781

Published: 18 May 2010

View article titled, Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems

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Journal Articles

Moving away from a typical Mediterranean diet: the case of Spain

Azucena Gracia, Luis Miguel Albisu

British Food Journal (1999) 101 (9): 701–714.

https://doi.org/10.1108/00070709910288856

Published: 01 October 1999

View article titled, Moving away from a typical Mediterranean diet: the case of Spain

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Cultural perspectives on local and seasonal food: a comparative study of urban consumers in Brazil and Portugal

The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour

Introducing "the new food choice and consumer paradigms"

Public perceptions of food‐related hazards: an application to Portuguese consumers

Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems

Moving away from a typical Mediterranean diet: the case of Spain

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