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Journal Articles

Development of methods for standardised HACCP assessment

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Carol A. Wallace, Susan C. Powell, Lynda Holyoak
Journal: British Food Journal
British Food Journal (2005) 107 (10): 723–742.
https://doi.org/10.1108/00070700510623513
Published: 01 October 2005
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Journal Articles

Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing

Available to Purchase
Carol A. Wallace, Susan C. Powell, Lynda Holyoak
Journal: British Food Journal
British Food Journal (2005) 107 (10): 743–759.
https://doi.org/10.1108/00070700510623522
Published: 01 October 2005
View article titled, Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing
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Add to Citation Manager for Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing
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